My 100th review, very kindly left on Google by Victoria this weekend. I cooked at the family’s home as part of her sister’s 21st birthday celebrations: scallops with black pudding, smoked bacon, roasted kale and apple; Yorkshire Dales beef wellington with potato gratin dauphinois, braised fennel, honey glazed roasted carrots and asparagus; vanilla panna cotta with rhubarb compote, ginger and home grown strawberries. All finished off with chocolate truffles, by special request. A real pleasure meeting this family, with lots of chat about cooking, kitchens, cars (I’d just collected my defender), ovens and pans.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
