Fabulous organic asparagus coming from the farm at the moment – people’s eyes have been lighting up when I carry in a big crate of fresh green and purple asparagus spears. Definitely a top seasonal favourite in May and June.

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you