Yorkshire pork fillet stuffed with sage, cream cheese, garlic and chives, all wrapped in serrano ham and a layer of breadcrumbs. Succulent juicy meat, creamy filling, salty cured meat and crunchy flavoursome outside. This one is both dairy free and gluten free – a fabulous combination of flavours and a real treat for diners avoiding milk and wheat.
17 May 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
