Cooking with a hefty stalk of purple-tinged Brussels sprouts today. I love the colours and the contrast they bring to the ‘standard green’ ones.
5 February 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
