Cooking with a hefty stalk of purple-tinged Brussels sprouts today. I love the colours and the contrast they bring to the ‘standard green’ ones.
![425439453_406229568592717_634194139799985176_n.heic.jpeg 425439453_406229568592717_634194139799985176_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/425439453_406229568592717_634194139799985176_n.heic-1200x1200-square-1744bf92ec44528f9479cdf658f1cbc1-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you