Butternut squash being sliced and lined up for roasting with apple, sage, rosemary, bay, chilli flakes and fennel seeds
![423859495_1375837419985991_6113564562882181493_n.heic.jpeg 423859495_1375837419985991_6113564562882181493_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/423859495_1375837419985991_6113564562882181493_n.heic-1200x1200-square-c762a2c39f814000bcad6be1436e8062-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you