Butternut squash being sliced and lined up for roasting with apple, sage, rosemary, bay, chilli flakes and fennel seeds
28 January 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
