Day 2 in my week of meal deliveries for a post-operation recovery. Lunch was falafel, mushrooms and sweet peppers in gluten free wraps with paprika-dusted purple and orange sweet potato fries. Dinner was a hearty beef and veg bolognese with gluten free spaghetti and dairy free apple wood smoked cheese, then a blood orange fresh fruit salad.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you