Today’s gift delivery: salmon parcel, glazed carrots, roasted lettuce, courgette slices and quinoa, with a pot of Japanese-style lime mayonnaise. For dessert it’s chocolate and oat tart (a cross between ganache and really soft flapjack) with raspberries. All dairy and gluten free, so the recipient can relax and start their post-op recovery well fed and with confidence.
1 February 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
