Day 6’s post-hospital delivery to a house in Skipton: dairy free chicken and mushroom korma with black beluga lentils and rice; fresh salad with pickled fennel and orange; quinoa, chestnut and veg stuffed bell pepper and freshly baked gluten and dairy free stick toffee pudding.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you