Freshly delivered from the farm: rainbow carrots with beautiful green tops. They’re about to be roasted with local honey to accompany slow roasted pork belly and Swiss chard gratin.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you