Today I’m experimenting with kalettes. A traditional cross-pollination hybrid between Brussels sprouts and kale, they grow the same way as sprouts – but instead of mini cabbages, it’s kale-like florets that spring up on the stalk. Not just a novelty, kalettes are good fun in the kitchen and they’re full of sweet, nutty flavour. I’m roasting them tonight.
Organic kalettes from @riverford
Grown by Richard Tucker at Venn Farm, Devon
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you