Today I’m experimenting with kalettes. A traditional cross-pollination hybrid between Brussels sprouts and kale, they grow the same way as sprouts – but instead of mini cabbages, it’s kale-like florets that spring up on the stalk. Not just a novelty, kalettes are good fun in the kitchen and they’re full of sweet, nutty flavour. I’m roasting them tonight.
Organic kalettes from @riverford
Grown by Richard Tucker at Venn Farm, Devon
![422123890_721593526778309_8201652757023407823_n.heic.jpeg 422123890_721593526778309_8201652757023407823_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/422123890_721593526778309_8201652757023407823_n.heic-1200x1200-square-cfb0cfcf6b1c0b73e969687c1bde3729-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you