Griddled aubergine and feta starter: each slice of aubergine is brushed with extra virgin olive oil, garlic and balsamic dressing, seasoned and then griddled. The slices are layered with pine nuts, kalamata olives, feta cheese, fresh mint and basil leaves.
17 March 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
