Day 5’s post-op gifted food delivery: roasted butternut squash and apple, dressed with mustard and shredded Brussels sprouts; purple sprouting broccoli; lemon and thyme griddled chicken strips with balsamic glazed salad; fresh fruit including pineapple, orange, kiwi, apple, grapes and limequat.
7 February 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
