Soft, succulent, slow cooked Yorkshire belly pork with crispy roasted wedges of cos lettuce, plus cripps pink apple puree and maple syrup jus. Served as a starter on Sunday in Silsden and just ordered by another group for their hen party booking next month in Kelbrook, so a timely photo!
19 March 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
