Day 3 of cooking special post-hospital meal deliveries: pan fried seasoned bass, jasmine rice and pak choi; pork, sage and apple meatballs; garlic and chilli prawns; molten centred chocolate puddings, ready to bake.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you