Vegan starters for 16: roasted butternut squash, apples and fresh herbs, served with mustard-infused shredded Brussels sprouts and a drizzle of balsamic glaze.
![423558940_367915629290574_3027845039541865692_n.heic.jpeg 423558940_367915629290574_3027845039541865692_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/423558940_367915629290574_3027845039541865692_n.heic-1200x1200-square-dd3eb8c50cc41de53b5f8ce24b53f849-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you