Something a bit different today: hunter’s chicken stacks, wrapped up like a gift box. Layers of chicken, bacon, cheese and bbq sauce, tied together with streaky Yorkshire bacon.
![431239517_1881914575595034_3983484448676189642_n.heic.jpeg 431239517_1881914575595034_3983484448676189642_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/431239517_1881914575595034_3983484448676189642_n.heic-1200x1200-square-a628ce4aaa83ba10d219996d4426e8ca-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you