Lime and coriander chicken starter with lamb’s lettuce, balsamic glaze, spring onions and edible flowers
![403313536_1117376826312738_535800944590370500_n.heic.jpeg 403313536_1117376826312738_535800944590370500_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/403313536_1117376826312738_535800944590370500_n.heic-1200x1200-square-e32b0dc7791990badc90b87637ac4b9c-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you