Creamy chicken and chorizo with peppers, mushroom and baby spinach – another dish in the making, captured on the hob by @richardwillett.uk in North Yorkshire last month.
![425519657_786376610027721_7773343979172463144_n.heic.jpeg 425519657_786376610027721_7773343979172463144_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/425519657_786376610027721_7773343979172463144_n.heic-1200x1200-square-8c562fd66190c1da3c57ab52d9113c73-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you