Day 4’s home delivery: a full Sunday roast chicken dinner with dairy-free, gluten-free Yorkshire puddings, thyme roasted potatoes, rainbow carrots, peas and roasted halved sprouts. Plus butternut squash and sweet potato soup, gluten free hearty bread, all followed by apple, blackberry and cinnamon oat flour crumbles and custard.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you