The first shoots of wild garlic are emerging from the soil. Together with the first leaves on elder trees and hawthorn hedgerows, it’s a sure sign that spring is on the way. The birds are singing. The days are longer. The rain will eventually stop!
![430857191_3208646322765030_7063983602656272030_n.heic.jpeg 430857191_3208646322765030_7063983602656272030_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/430857191_3208646322765030_7063983602656272030_n.heic-1200x1200-square-2102b8b0363dd55d9cbc3fe2e2d012e4-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you