Cream cheese stuffed portobello field mushrooms – some with a spoonful of smoked pancetta – sprinkled with spring onion and cracked black pepper
![416429675_376181798290213_5862235750505567893_n.heic.jpeg 416429675_376181798290213_5862235750505567893_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/416429675_376181798290213_5862235750505567893_n.heic-1200x1200-square-7583b956862072325b190e9facf90b6a-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you