February ideas

Winter favourites

Veg: Brussels sprouts, beetroot, red cabbage, carrots, cauliflower, leeks, parsnips, carousel potatoes, kale

Fruit: apples, pears

What's on the winter menu of ideas

It's up to you... have a look through this month's favourites and see what grabs your attention. If nothing whets your appetite, or you have a special request, just let me know - there are endless possibilities!

Don't forget: almost everything can be tweaked to make it suitable for dietary preferences, so do ask. Vegan, vegetarian, IBS-friendly, gluten-free, dairy-free... it's all perfectly possible.

On the table

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Local freshly baked artisan breads

Oven baked gluten-free olive ciabatta available

Organic olives

Organic balsamic vinegar

Organic extra virgin olive oil

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Starters

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all can be gluten and dairy free

Lime and coriander or lemon and thyme seared chicken strips

Pan fried mushrooms with smoked bacon and chestnuts

Stuffed field mushrooms with cream cheese, pancetta and chestnuts

King oyster mushroom ‘scallops’ on balsamic leaves

King prawns with garlic and chilli

Drunken cider mussels or traditional moules marinières

Maple syrup slow roasted pork belly bites

Melon and serrano ham

Melt-in-the-mouth pork meatballs, made with sage, apple and spring onion

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Mains

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all can be gluten and dairy free

These work for small groups (due to hob space):

Pan fried sea bass 

Griddled tuna steaks

Pork and apple burgers

 

And these are done in the oven, so suitable for any sized group:

Cream cheese-stuffed pork fillet under a blanket of herb infused breadcrumbs

Baked salmon or hake

Crispy-skinned pan fried chicken breast

Sage and apple roasted butternut squash, with chestnuts, shredded greens and mustard dressing

Rack of lamb freshly carved into cutlets

Salmon en croute with cream cheese and spinach

Hunter’s chicken with BBQ sauce and cheese

Creamy chicken, chorizo, tomato, red pepper, mushroom and baby spinach pasta

Traditional British roast (beef, pork, lamb, chicken or nut) with homemade Yorkshire puddings and seasonal trimmings

...or how about a mini hog roast or tapas feast

 

Winter side ideas

roasted Brussels sprouts and pancetta

braised red cabbage with apple and star anise

slow cooked beetroot

crispy roasted kale and apple

honeyed roasted parsnips and carrots

cauliflower and maple syrup

leeks slowly sautéed in butter

creamy potato dauphinoise with thyme

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Desserts

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all can be gluten and dairy free

Apple crumbles

Chocolate fondant puddings with molten centres

Cinnamon roasted pears

Chocolate and biscuit (or oat) tart

Toffee apple pastry tarts

Lemon cheesecakes

Fruit sorbets

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