Hog Roast for small groups
Looking for a hog roast for groups of 20 or less? I can come to you and cook roast pork, served with freshly made apple sauce, meat juices and soft, freshly baked bread from my local bakery. Plus sides and vegetarian and vegan options. All cooked in your home or holiday home kitchen.
Served carvery / buffet style.
Perfect for then sitting down or standing up, as part of a garden party or indoors - whatever the weather!
What's on the mini hog roast menu
Succulent seasoned pork shoulder slow roasted with sage and cider, with crackling, apple sauce and a range of sides: chunky potato wedges or hand cut chips, crispy salads, devilled eggs, dressings and dips - anything to make your party or gathering special and relaxed.
I'll cook the food, lay out a spread and then carve the meat for each guest ...with relaxed timings to fit the atmosphere and progress of the party.
A popular meat-free option that fits the informal feel of a hog roast is falafel, roasted red pepper, pan-fried mushroom and mayo wraps. But since I'm your private chef for the day, the possibilities are endless!
Hog roast
![284537456_373400964626059_9170928874774812596_n.webp.jpeg 284537456_373400964626059_9170928874774812596_n.webp.jpeg](https://thecookinthenorth.com/cooking/284537456_373400964626059_9170928874774812596_n.webp-800x800.jpeg)
![343285362_1786892431705322_744796503412791_n.webp.jpeg 343285362_1786892431705322_744796503412791_n.webp.jpeg](https://thecookinthenorth.com/cooking/343285362_1786892431705322_744796503412791_n.webp-800x800.jpeg)
![IMG_20210530_082143_661 IMG_20210530_082143_661](https://thecookinthenorth.com/cooking/IMG_20210530_082143_661-800x800.jpg)
![IMG_20210525_062426_065 IMG_20210525_062426_065](https://thecookinthenorth.com/cooking/IMG_20210525_062426_065-800x800.jpg)
Succulent seasoned pork shoulder, slow roasted with sage and cider
Freshly cooked organic apple sauce
Crispy salty pork crackling
Rich tasty meat roasting juices
Soft, freshly baked bread rolls from my local bakery
Seasoned organic potato wedges or hand cut chips
Sides: olives, devilled eggs, seasonal salads, dressings, dips etc
Meat-free option: falafel, roasted red pepper, pan-fried mushroom and mayo wraps
Desserts also available. How about chocolate and biscuit tart with seasonal fruit and clotted cream?
![355464105_1224604071587860_3315003480006101360_n.heic.jpeg 355464105_1224604071587860_3315003480006101360_n.heic.jpeg](https://thecookinthenorth.com/cooking/355464105_1224604071587860_3315003480006101360_n.heic-800x800.jpeg)
![IMG_20210902_191238_604 IMG_20210902_191238_604](https://thecookinthenorth.com/cooking/IMG_20210902_191238_604-800x800.webp)
![327468078_5773491992742808_5150443962682146775_n.webp.jpeg 327468078_5773491992742808_5150443962682146775_n.webp.jpeg](https://thecookinthenorth.com/cooking/327468078_5773491992742808_5150443962682146775_n.webp-800x800.jpeg)
![355836324_2863176663816520_5576375133838778964_n.heic.jpeg 355836324_2863176663816520_5576375133838778964_n.heic.jpeg](https://thecookinthenorth.com/cooking/355836324_2863176663816520_5576375133838778964_n.heic-800x800.jpeg)