August vegan menu

Summer favourites

Veg: French beans, courgettes, aubergines, peppers, spinach, chard, sweetcorn, tomatoes and lettuce

Fruit: strawberries, raspberries, plums and blackberries

What's on the menu

It's up to you... have a look through this month's favourites and see what grabs your attention. If nothing whets your appetite, or you have a special request, just let me know - there are endless possibilities!

Don't forget: almost everything can be tweaked to make it suitable for dietary preferences or food intolerances, so do ask.

On the table

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Local freshly baked artisan breads

Oven baked gluten-free olive ciabatta available

Organic olives

Organic balsamic vinegar

Organic extra virgin olive oil

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Starters

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‘Cheesy’ roasted field mushrooms with courgettes and fresh tomato sauce

King oyster mushroom ‘scallops’ on balsamic leaves

Baked French beans with tomato and olives

Seasonal summer salad

Seared lettuce and plums

Grilled aubergine, ‘feta’ and mint salad

Baked mushrooms with kale and walnuts

Tomato and tarragon salad with olive tapenade toast

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Mains

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Sage and apple roasted butternut squash
with chestnuts, shredded greens and mustard dressing
or creamy potato dauphinoise

Roast cauliflower, almonds and barley
with roast potato and grapes, bay and star anise

Roast tomatoes, orange, almonds and paprika rice
with roast new potatoes, lettuce and spring onions, lemon and bay

Sweet Boston beans and squash
with ‘cheesy’ field mushrooms

Seared rosemary, chilli and caper cabbage
with crushed new potatoes; roasted fennel, peas and parsley

Summer veg coconut curry
with rice or lentils

Spicy roasted tomatoes, chard, squash and aubergines
with nutty quinoa

Beet and chard chilli, ginger and lime stir fry
with rice

Roasted spicy brassicas with yellow pea purée
with sweet potato or seaweed potato wedges

Roast squash, chickpeas and spicy apricot sauce
with smashed new potatoes, coriander seeds and bay

Creamy tomato, red pepper, mushroom and baby spinach pasta

Cranberry and nut roast dinner
with homemade Yorkshire puddings and seasonal trimmings

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Desserts

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Plum or rhubarb crumble

Fresh summer fruit salad

Apple and blackberry crumble

Chocolate and biscuit (or oat) tart

Toffee apple pastry tarts

Traditional creamy rice pudding

Peaches and cream

Fruit sorbets

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