Typical tapas menu
Olives
Artisan bread
Olive oil and balsamic vinegar dips
Grilled artichoke antipasti
Almonds
Serrano ham
Tomato slices topped with herbs
Cheesy pancetta stuffed field mushrooms
Griddled asparagus; or maple syrup roasted cauliflower steaks (depending on the season)
Roasted peppers and oven baked lentils
Patatas bravas with aioli
Seared green beans, sundried tomato and pine nuts
Chorizo in red wine and local honey
Pork and apple meatballs; or pork belly slow roasted in maple syrup
King prawns in garlic and salt; or cod and pesto
Spanish omelette
The Cook in the North private chef cooking in the Yorkshire Dales
