Breakfast menu
I love breakfast. I'm one of those people who could eat breakfast for the entire morning.
Whatever style of breakfast you're looking for - however much variety and in whatever quantity - I think I have the answer. Just lie back, enjoy a good night's sleep and look forward to a relaxed, delicious breakfast that'll awaken your senses and put a spring in your step for the day ahead.
Traditional Full Northern
Cooked Breakfast
Yorkshire bacon
Yorkshire sausage
Lancashire black pudding
Potato rosti or hash browns
Organic portobello mushroom
Organic beans
Organic eggs
Organic baked tomato
Organic roasted kale (in winter)
For toasting
various breads
To drink
orange juice
apple juice
tea
coffee
Fresh fruit platter
melon
cherries
grapes
kiwi
blueberries
strawberries
raspberries
pineapple
peaches
mango
Wholefood energy bowl
(like eating your grandma's cake mix)
banana
peanut butter
fruit, nuts and seeds
Something a bit different
crispy fried gnocchi
mushrooms
artichoke hearts
sundried tomato
thyme
Zesty citrus kick
grapefruit halves
orange segments
Fresh from the farm
poached or boiled eggs
asparagus
A taste of the sea
oak roasted salmon
Jamaican ackee
marsh samphire
For your gut
sauerkraut
kimchi
anchovies
Creamy goodness
avocados
Start your day like the Dutch
cooked meats
cheeses
Spanish style
dates
almonds
serrano ham
apple
Freshly baked in the oven
apple, sour cherry and walnut banana muffins
iced cinnamon whirls
pains au chocolat
croissants
Summery cereal goodness
granola
yoghurts
compotes
Canadian
pancakes
streaky bacon
maple syrup
thick yogurt
Made in the Yorkshire Dales
Yockenthwaite Farm granolas
organic milk
Warm tummy filler
creamy porridge
Yorkshire honey
Every day should be Pancake Day
freshly cooked pancakes
with various toppings
Not all of these foods are available all year round - and not all can be cooked at once - but I hope the list gives you a flavour of what's possible.
Gluten-free? Dairy-free? Dietary preference or requirement?
No problem at all! Pretty much everything in the list can be tweaked to suit.
I'm a dab hand at gluten free and dairy free cooking in particular.
