At Priory Close House in Cartmel – with views of the historic village centre and its priory – chopping figs and dates for a sticky toffee pudding to bake fresh during the meal.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you