Yorkshire pork fillet stuffed with freshly chopped sage, garlic and cream cheese, wrapped in serrano ham and rolled in breadcrumbs. To go with it, fondant potatoes, honey roasted carrots, french beans and asparagus.
As an alternative to the meat, gently cooked fresh hake – collected from the fishmonger in Skipton on the way.
Today’s main course for 19 at
@scale_house_yorkshire_dales
12 May 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
