Something on the menu throughout May: griddled and roasted lettuce. Quartered little gem lettuces, drizzled with olive oil and generously seasoned with cracked black pepper and sea salt – if you haven’t eaten cooked lettuce before it’s a revelation!
28 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
