These are traditional Williams pears. They’re beautifully sweet with buttery soft flesh. Ten days ripening on the windowsill after delivery from the farm and they’re spot on for desserts. I cooked these for a meal this week where they needed a no-added-sugar dessert option, but left to my own devices I could probably have eaten the entire bag as they were. Amazingly juicy. Just great. Definitely up there with Ercolini pears as my personal favourites. Compliments to the growers!
Organic Williams pears from @riverford organic farmers
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
