Vegan aubergine parmigiano made with cashews, almonds, fresh thyme and basil leaves. With its creamy tomato and nut sauce and the herbs layered between the aubergine slices, this kicks a fresh, tasty punch!
Perfect dairy free and gluten free option for veg lovers.
17 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
