Salmon en croûte – salmon wellington – being put together for 15 pescatarian diners. Topped with baby spinach, cream cheese, garlic, tarragon, parsley, dill and a hint of lemon, all wrapped in generously seasoned golden puff pastry.
14 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
