Some of the summery Mediterranean fayre that’s a small part of my tapas sharing plates feast: almonds, artichoke hearts, olives, aubergine and garlic and basil tomatoes. A taste of sunshine no matter what the weather’s like outside.
14 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
