Cutting fresh herbs in my garden – today it was thyme for a beef wellington being cooked in Burley-in-Wharfedale. I’ve got thyme, rosemary, bay, parsley, chives and mint in the ground, all waking up nicely at the moment. My sage, tarragon, marjoram and oregano didn’t make it through winter so I’ll soon be starting again with those.
12 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
