I don’t often get chance to capture this moment (a big thank you to my wife for volunteering to eat one when I had a camera poised) – molten chocolate fondant pudding, warm from the oven, oozing pure chocolatiness from its centre. I bake these while diners enjoy the main course so that they’re hot, moist and molten ready for dessert.
12 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
