Easter holiday family time outdoor cooking in the garden: asparagus, sea bass, fillet steak, French beans, lettuce, courgette, aubergine, tomato, chicken and chorizo. Followed – of course – with toasted marshmallows.
With a huge nod to @ellesutemat in Sweden for the regular outdoor cooking inspiration from Uppsala – 25 years since we met at a United Nations conference in the Netherlands.
12 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
