Carefully ripened melon, nitrate-free matured serrano ham, the last organic blood oranges of the season, pea shoots and balsamic glaze – one of the starters tonight for a 60th birthday celebration meal in Gisburn.
7 April 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
