Organic kale leaves – five different kinds – about to be rubbed with olive oil and roasted with Evita apples, to accompany some slow roasted maple pork belly.
30 March 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
