Crisp juicy chicken thigh on a bed of buttery Orla potatoes, with sticky roasted red grapes, pearl onions, mushrooms, garlic and tarragon – served with seasonal purple sprouting broccoli and rainbow carrots.
30 March 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
