Beef wellington under construction:
• puff pastry
• egg
• serrano ham
• thyme
• garlic
• red onions caramelised in port and pan juices
• seared seasoned fillet steak
Always a popular menu choice

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you