Collecting fresh fish in Skipton first thing this morning. Almost anything can be ordered in and collected on my way to you, so fish and seafood are always on the menu. Today it was sea bass, served up at in Grizedale Forest this evening with marsh samphire and a lime and chilli mayonnaise.
Fish from @tarbetts in Skipton
18 March 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
