It’s purple sprouting broccoli season! These colourful organic veggies were off to Menston in West Yorkshire as part of the main course of a birthday party meal for 22 diners: salmon en croûte or beef bourguignon with creamy potato gratin dauphinois, shredded raw Brussels sprouts in mustard and cider vinegar (more on that another time) and purple sprouting broccoli.
Freshly delivered by @_growingwithgrace_
16 March 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
