24 starters of sticky maple and garlic pork belly, French beans and fresh puréed Evita apples, served up as part of Sheila’s 80th birthday celebration at Low Graythwaite Hall on the western side of Windermere.
9 March 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
