Getting desserts ready while the main course is in full flow. Chocolate ganache tart with forest fruits, raspberry coulis and chocolate shavings, ready for a spoonful of clotted cream.
9 February 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
