Unpacking fresh organic veg, ready to start making Spanish-inspired tapas dishes for a small family group in the Lake District. Roasted peppers, patatas bravas, cauliflower and pomegranate, seared French beans, tomatoes and herbs – all part of the evening’s selection.
8 February 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
