Burns Night main course: neeps and tatties with a bit of a twist (potatoes roasted and then crushed to give extra flavour and texture to the buttery turnip and potato mash); plus haggis, sauteed leeks, honey roasted carrots and tenderstem broccoli.
26 January 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
