Burns Night dinner in Leeds: host John preparing to parade the haggises around his dining room and make the first cut during a redition of ‘To a Haggis’. The dinner guests then toast the haggis before it’s returned to the kitchen for serving.

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you