Saying hello to Eloise, whose bees make the honey I use in my cooking – from honey roasted carrots and parsnips to Greek honey cakes and Scottish cranachan. The hives are in the next village so I always say hello and stock up on jars whenever the market’s on.

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you