Beef short ribs, freshly seared in the pan, ready to slow cook in red wine for several hours. Collected from our local butcher who prepared them as I waited in the morning, these are sourced from local Yorkshire Dales farms around Skipton, Ilkley and Pateley Bridge: Airedale, Wharfedale and Nidderdale.
17 December 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
