By special request for a birthday celebration: a trip down 1970s memory lane with coronation chicken vol-au-vents, cocktail sausages (on sticks) and creamy mushroom vol-au-vents. Relaxed late afternoon canapés to go with celebratory drinks, ahead of the evening’s meal. These went down a storm with the whole family, young and not-so-young alike.
16 December 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
